In a world dominated by industrial mass production, Aai International stays true to the roots of Indian Vedic traditions. We don’t just manufacture Ghee; we preserve a heritage. For our international clients seeking the purest form of clarified butter, we proudly offer Ghee made via the Bilona Method.
What Makes Bilona Ghee Different?
Unlike commercial brands that use high-heat machines to process cream, our Bilona Ghee follows a slow, 5-step traditional process:
- Fresh Milk: Sourced from healthy, grass-fed cattle in the Junnar region.
- Curd Formation: The milk is converted into whole curd overnight.
- Churning (Bilona): The curd is churned using a wooden stirrer to obtain fresh Makkhan (butter).
- Slow Heating: The butter is melted over a mild flame to separate the golden fats.
- Purity: The result is a grainy, aromatic, and highly nutritious Ghee.
Health Benefits for the Global Consumer
Our Ghee is more than a cooking ingredient; it is a wellness product:
- Lactose-Free: Safe for those with dairy sensitivities.
- Rich in Butyric Acid: Supports gut health and digestion.
- High Smoke Point: Perfect for gourmet cooking and sautéing.
- Pure Aroma: Free from artificial colors, preservatives, or flavoring agents.
Reliable Supply for Wholesalers
At Aai International, we combine these traditional methods with modern logistics. We ensure every jar is vacuum-sealed and packed in export-grade containers to maintain that fresh “Junnar aroma” whether it’s being opened in Mumbai, Dubai, or Singapore.
Are you looking to add premium, traditional Indian Ghee to your product portfolio?
Contact us for bulk pricing and lab reports:
- WhatsApp: +91 9172047048
- Email: sales.aaiinternational@gmail.com
- Website: www.aaiinternationals.com