At Aai International, we are proud to be a dedicated Bilona Ghee Exporter from the heart of India. In a global market flooded with mass-produced clarified butter, we choose a different path—the path of tradition, quality, and health.
What sets our Bilona Ghee apart? It all begins with the method.
Unlike standard ghee made from cream and high-heat processing, our process adheres to the strict, ancient Bilona method:
- 1. It Starts with A2 Milk: We work only with local dairy farms that prioritize the health of native cows, ensuring a source of pure A2 milk.
- 2. The Curd is Key: The milk is boiled, cooled, and cultured to create fresh, full-fat curd. This is the foundation of the authentic flavor and aroma.
- 3. Hand-Churned with Love: Using a traditional wooden stirrer (the bilona), we churn the curd to separate the makhana (butter). This gentle process preserves the milk’s nutritional integrity.
- 4. Slow-Cooked Purity: The butter is then slowly heated on a low flame, allowing it to turn into a brilliant, aromatic, golden Ghee .
More than just flavor—A Health Investment.
For our international clients looking for premium wellness products, our Bilona Ghee offers verified quality:
- Nutrient-Rich: Packed with fat-soluble vitamins (A, D, E, K2) and Butyric acid, it supports gut health and natural immunity.
- Lactose & Casein-Free: Our slow-cooking and straining ensure that it is safe for those with dairy sensitivities.
- High Smoke Point: Perfect for gourmet cooking and sautéing, it will not oxidize at high temperatures.
As a certified Bilona Ghee Exporter, we guarantee that every batch we ship meets international food safety standards. We are not just exporting Ghee ; we are exporting a piece of India’s Vedic heritage and nutritional wisdom.
Ready to experience the difference of authentic Bilona Ghee ? Check out our certification page and contact us for bulk import quotes.
🔗 Aai International | Premium Bilona Ghee & Agricultural Exports | 🔗 Aai International | Premium Bilona Ghee & Agricultural Exports